Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Author: JackieOhNo
Here is another for Worldwide for ZWT3 but I have made this and it was delish. Easy to make the only thing I left out is the hot red pepper flakes as I...
Author: MISSIB
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good...
Author: bratty
Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q...
Author: JoJoStar
Make and share this Baked Lemon-Butter Salmon recipe from Food.com.
Author: Irises
Make and share this Shrimp in White Wine Sauce recipe from Food.com.
Author: dicentra
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on...
Author: MarthaStewartWanabe
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became...
Author: lbyrne
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black...
Author: internetnut
This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper....
Author: carmenskitchen
This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.
Author: MARIA MAC
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Author: ratherbeswimmin
There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious...
Author: 2Bleu
Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.
Author: Kirstin in the Couv
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in...
Author: Realtor by day
The salmon is marinated in olive oil, soy sauce, ginger, garlic, onion, and paprika. Very easy to make. I bought six 6 oz salmon steaks and doubled the...
Author: JohnP84
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy,...
Author: KissKiss
My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes...
Author: SilentCricket
A very simple recipe with just enough seasoning to enhance the flavor of the grilled shrimp without overpowering it. The best way to eat the shrimp is...
Author: WannaBcook5792
Make and share this Clams in White Wine Sauce recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Author: chia2160
This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.
Author: Kirstin in the Couv
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to...
Author: threeovens
I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation...
Author: DomDem
This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum....
Author: Kree6528
Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. A Weight Watcher's recipe.
Author: HisPixie
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty...
Author: EdsGirlAngie
Make and share this Broiled Sole Fillets With Garlic Herb Sauce recipe from Food.com.
Author: swirlycinnacakes
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could...
Author: Delish
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Author: Parsley
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the...
Author: TeeResa
This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending...
Author: Vseward Chef-V
This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious...
Author: LifeIsGood
No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked....
Author: DangerBun
I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave...
Author: Ginny Sue
Make and share this Salmon With Dijon Dill Shallot Sauce recipe from Food.com.
Author: JackieOhNo
This recipe is from Women's Day Magazine 11/1999. It's a life saver for me, it takes some of the stress from Thanksgiving Day.
Author: Dona England
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4...
Author: CountryLady
This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp,...
Author: breezermom
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful...
Author: JenBlacker
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: ngibsonn
This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Author: Kittencalrecipezazz
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Author: sue in pa.
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Author: soveria
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This...
Author: Faux Chef Lael
This one came from my stash. I can't remember its original source but it is one of our favorites. I love tarragon with anything!!
Author: TXOLDHAM
Mackerel is a recent discovery for me. I never knew how to cook it but I learned quickly once I discovered how cheap it is and how good it is for you!...
Author: Sackville